Yorkshire puddings filled with sausages, sage and onions from John and Lisa's Kitchen: Everyday Recipes From a Professional Chef and a Home Cook (page 41) by John Torode and Lisa Faulkner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Batter rests for 2 hours. Can substitute vegetable oil for beef dripping.

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