Steak Bolognese pasta bake from John and Lisa's Kitchen: Everyday Recipes From a Professional Chef and a Home Cook (page 42) by John Torode and Lisa Faulkner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute braising steak for stewing beef, and chicken stock or red wine for beef stock.

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