Buttermilk pancakes from Favorite Comfort Food: Classic Favorites and Great New Recipes by Martha Stewart Living Magazine

  • buttermilk
  • all-purpose flour
  • store-cupboard ingredients
  • topping of your choice
  • EYB Comments

    Cornmeal, buckwheat flour or whole-wheat flour can be partially substituted for flour. See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cornmeal, buckwheat flour or whole-wheat flour can be partially substituted for flour. See recipe for topping suggestions.

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