Buttermilk pancakes from Favorite Comfort Food: Classic Favorites and Great New Recipes by Martha Stewart Living Magazine
- buttermilk
- all-purpose flour
- store-cupboard ingredients
- topping of your choice
-
EYB Comments
Cornmeal, buckwheat flour or whole-wheat flour can be partially substituted for flour. See recipe for topping suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.