French doughnuts from Favorite Comfort Food: Classic Favorites and Great New Recipes by Martha Stewart Living Magazine
- canola oil
- poppyseeds
- eggs
- all-purpose flour
- milk
- butter
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Candied lemon zest; Lemon glaze
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.