Oatmeal four ways (unsoaked steel-cut oats) from Favorite Comfort Food: Classic Favorites and Great New Recipes by Martha Stewart Living Magazine

  • steel-cut oats

  • EYB Comments

    Can use Irish or Scottish oats.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot-cereal toppings (infused honey); Hot-cereal toppings (Sautéed pears); Hot-cereal toppings (stewed fruit); Hot-cereal toppings (toasted granola); Hot-cereal toppings (vanilla cream)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use Irish or Scottish oats.

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