The best bulgogi beef (So bulgogi) from K-Quick: Korean Food in 30 Minutes or Less (page 86) by Judy Joo

  • roasted sesame oil
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  • soy sauce
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute ribeye or sirloin steak for bulgogi beef, Conference or Bosc pear for Asian pear, pure soju for sake, and anchovy sauce for fish sauce.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute ribeye or sirloin steak for bulgogi beef, Conference or Bosc pear for Asian pear, pure soju for sake, and anchovy sauce for fish sauce.

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