Umma's clam knife-cut noodles (Bajirak kal-guksu) from K-Quick: Korean Food in 30 Minutes or Less (page 143) by Judy Joo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh cabbage kimchi salad (Baechu geotjeori)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Clams soak in cold salted water for at least 1 hour and up to 3 hours.

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