Warming kimchi stew (Kimchi-jjigae) from K-Quick: Korean Food in 30 Minutes or Less (page 156) by Judy Joo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shop-bought kimchi for cabbage kimchi, chicken stock for Anchovy Dashi Stock, and Fresno chilli for red chilli. You may use the Cabbage kimchi recipe on page 56.

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