Koubepia (Stuffed grape leaves) from My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring (page 197) by Irene Matys

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Krambo salata (Cypriot cabbage salad); Eddoes or taro braised in tomato sauce (Kolokasi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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