Krambo salata (Cypriot cabbage salad) from My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring (page 103) by Irene Matys

  • green onions
  • arugula
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute red onions for green onions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled halloumi and peameal bacon sandwiches; Mediterranean spiced baked potato wedges; Cypriot fish and chips; Baked butterflied rainbow trout with fresh green pesto; Fish roe meatballs (Taramokeftedes); Lamb kleftiko (Slow-roasted leg of lamb); Koubepia (Stuffed grape leaves); Village-style roasted chicken (Kotopoulo horiatiko); Cypriot meatballs (Keftedes); Grilled Greek-style French-cut pork loin chops; Lefkaritiko's lamb tava

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for green onions.

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