Stuffed vegetables (Yemista) from My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring (page 217) by Irene Matys
- ground cinnamon
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paprika
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- Serves : 6
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EYB Comments
Can substitute vegetable bouillon paste for vegetable bouillon cube, and long-grain white rice for short-grain white rice.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Horiatiki salata (Village salad)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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