Horiatiki salata (Village salad) from My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring (page 104) by Irene Matys

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb kleftiko (Slow-roasted leg of lamb); Krasata xirina paithakia (Wine and coriander–braised back ribs); Village-style roasted chicken (Kotopoulo horiatiko); Stuffed vegetables (Yemista); Lefkaritiko's lamb tava

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow cherry tomatoes for sun sugar cherry tomatoes, English cucumber for mini cucumbers, red bell pepper for green bell pepper, caper berries for caper leaves, and dried oregano for dried mint.

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