Goats' cheese salad with onion chutney (Salade de chèvre chaud avec confit d'oignons) from Chez Manon: Simple Recipes From A French Home Kitchen (page 78) by Manon Lagrève

  • thyme
  • sourdough bread
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute goats' cheese buche for crottins de chavignol. You may use the vinaigrette recipe on page 186.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goats' cheese buche for crottins de chavignol. You may use the vinaigrette recipe on page 186.

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