Lyon salad (Salade Lyonnaise) from Chez Manon: Simple Recipes From A French Home Kitchen (page 79) by Manon Lagrève

  • red vinegar
  • bacon lardons
  • Show all ingredients...
  • Serves : 2 as a main (4 as a starter)

  • EYB Comments

    Can substitute normal lettuce for curly lettuce, and diced bacon for bacon lardons. You may use the vinaigrette recipe on page 186.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute normal lettuce for curly lettuce, and diced bacon for bacon lardons. You may use the vinaigrette recipe on page 186.

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