Aromatic stewed beans (Frijoles de la olla) from Cooking the Borderlands: Spice and Smoke Between Mexico and the States (page 30) by Claudette Zepeda

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The asada spread; Charcoal-grilled whole chicken; Braised steak with chile and potatoes (Chile pasado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberry beans or dried mayocoba beans for dried pinto beans.

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