Charcoal-grilled whole chicken from Cooking the Borderlands: Spice and Smoke Between Mexico and the States (page 211) by Claudette Zepeda

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flour tortillas (Tortillas de harina); Aromatic stewed beans (Frijoles de la olla); White rice with corn (Arroz con elote); Salsa para pollo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates for 2 hours or overnight.

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