Orange & mint loaf from Dough - Show the Dough Who's Boss (page 121) by Richard Bertinet

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mint butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Grand Marnier for Cointreau. Milk infuses with mint for 1 hour before using. You may use the sweet dough recipe on page 120.

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