Dough - Show the Dough Who's Boss by Richard Bertinet

  • White dough (page 36)

    from Dough - Show the Dough Who's Boss Dough - Show the Dough Who's Boss by Richard Bertinet

    • Categories: Bread & rolls, savory; Vegan; Vegetarian
    • Ingredients: fresh yeast; strong bread flour; salt
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1804193577
  • ISBN 13 9781804193570
  • Published Mar 24 2026
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Breadmaking has never been more simple and do-able. Though the doughs themselves vary, the technique for making each one is identical. The beauty of it is that it takes little to no time at all to fill a bread board with Fougasses, Breadsticks, Moroccan rolls or Poppy Seed Stars, Sesame plaits or Cardamom and Prune bread, and no one will guess that they are all part of the same 'family'.

Richard Bertinet has been teaching bread making for several years and with his refreshing and easy approach you will discover how to 'work' the dough, get a feel for essential techniques, and have the confidence to experiment with your own ideas. Most of the breads in Dough take less than 1 hour to bake and there are suggestions on how to make the dough in advance ready for a wide range of sweet and savory bakes - all in the knowledge that you're being guided by a master of the craft.

This new edition with redesigned cover and interiors features a handful of new recipes.

Other cookbooks by this author