Khao soi (Northern Chiang Mai curry noodles) from Taste Kitchen: Asia: Six Flavours to Suit Every Taste (page 147) by Philli Armitage-Mattin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute banana shallot or red onion for Thai shallots, zest of 1 lime for lime leaves, and palm sugar for brown sugar. You may use the Philli's chilli oil recipe on page 250.

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