Fancy short rib rendang with beef dripping crispy potatoes from Taste Kitchen: Asia: Six Flavours to Suit Every Taste (page 148) by Philli Armitage-Mattin

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Notes about this recipe

  • Eat Your Books

    Can substitute banana shallots for small shallots, galangal paste or horseradish for galangal, skin of 1 lime for lime leaves, and ground cinnamon for cinnamon stick.

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