How I kimchi from Taste Kitchen: Asia: Six Flavours to Suit Every Taste (page 162) by Philli Armitage-Mattin

  • salt
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  • spring onions
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  • Serves : 1 large jar

  • EYB Comments

    Can substitute Chinese chilli powder for gochugaru; ferment for 3-7 days at room temperature before refrigerating.

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  • Eat Your Books

    Can substitute Chinese chilli powder for gochugaru; ferment for 3-7 days at room temperature before refrigerating.

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