Smacked Sichuan pepper and black vinegar cucumber from Taste Kitchen: Asia: Six Flavours to Suit Every Taste (page 165) by Philli Armitage-Mattin

  • salt
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  • Chinese black vinegar
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  • Serves : 4

  • EYB Comments

    Can substitute normal cucumber for Persian cucumber, and white rice vinegar for Chinese black vinegar. You may use the Philli's chilli oil recipe on page 250.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute normal cucumber for Persian cucumber, and white rice vinegar for Chinese black vinegar. You may use the Philli's chilli oil recipe on page 250.

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