Citrus marinated tomatoes with garlicky oil and crispy chapatis from Taste Kitchen: Asia: Six Flavours to Suit Every Taste (page 166) by Philli Armitage-Mattin

  • salt
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  • garlic cloves
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  • Serves : 2-3

  • EYB Comments

    Can substitute cherry tomatoes for beef tomatoes, and tortilla wraps for chapatis. You may use the ponzu recipe on page 253 and the My mum's chapatis recipe on page 116.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for beef tomatoes, and tortilla wraps for chapatis. You may use the ponzu recipe on page 253 and the My mum's chapatis recipe on page 116.

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