Fancy miso and gochu marinated cod from Taste Kitchen: Asia: Six Flavours to Suit Every Taste (page 234) by Philli Armitage-Mattin

  • miso
  • yuzu juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cod for black cod, Dijon mustard for English mustard, lemon juice for yuzu juice, and shop-bought chilli oil for Philli's Chilli Oil; fish marinates for a minimum of 6 hours but preferably overnight. You may use the Philli's chilli oil recipe on page 250.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel and cucumber slaw; Fancy forbidden black garlic rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod for black cod, Dijon mustard for English mustard, lemon juice for yuzu juice, and shop-bought chilli oil for Philli's Chilli Oil; fish marinates for a minimum of 6 hours but preferably overnight. You may use the Philli's chilli oil recipe on page 250.

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