Fancy miso and shitake mushroom ramen from Taste Kitchen: Asia: Six Flavours to Suit Every Taste (page 236) by Philli Armitage-Mattin

  • salt
    Buy Now
  • dried shitake mushrooms
    Buy Now
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute nutritional yeast for katsuobushi, tahini and oat milk for bone marrow troughs, and dried soba noodles for fresh noodles; kombu and shitake mushrooms soak overnight or at least 4 hours. You may use the fresh noodles recipe on page 96.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nutritional yeast for katsuobushi, tahini and oat milk for bone marrow troughs, and dried soba noodles for fresh noodles; kombu and shitake mushrooms soak overnight or at least 4 hours. You may use the fresh noodles recipe on page 96.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.