Planked pomegranate harissa salmon from Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor (page 157) by Brad Prose

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harissa sweet potato salad; Lemon-serrano grilled summer squash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the smoky Southwest harissa recipe in this book.

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