Lemon-serrano grilled summer squash from Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor (page 175) by Brad Prose

  • kosher salt
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  • lemon juice
  • Show all ingredients...
  • Serves : 3-5

  • EYB Comments

    Can substitute yellow crookneck squash for zucchini, and feta cheese, queso fresco, or goat cheese for cotija cheese. Marinate the lemon-serrano oil for at least 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Planked pomegranate harissa salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow crookneck squash for zucchini, and feta cheese, queso fresco, or goat cheese for cotija cheese. Marinate the lemon-serrano oil for at least 1 hour.

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