Creamy Dijon herb slaw from Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor (page 176) by Brad Prose

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Smoked garlic aioli recipe in this book. Refrigerate for a couple of hours before serving.

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