Damp lemon and almond cake from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 12) by Nigella Lawson

  • almond extract
  • lemons
  • caster sugar
  • eggs
  • butter
  • ground almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahr428 on October 23, 2014

    I cook this almost every week for our small hotel, I up the quantity a bit to 250g of butter/sugar/almond mainly because i think my lemons are probably twice the size of nigellas.. if it looks a bit runny dont worry it always comes out perfectly.. and i use almond that has its skin on which gives it a bit of colour and a slightly nuttier taste

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