Lemon-syrup loaf cake from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 13) by Nigella Lawson

  • lemons
  • caster sugar
  • eggs
  • self-raising flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Errata from early edition: 450g loaf tin should read 23 x 13 x 7cm loaf tin.

  • Sigmax on November 09, 2019

    As with many Nigella recipes I find it takes a few extra minutes in the oven, but is my go-to lemon loaf cake recipe.

  • cassiemcgannon on March 02, 2013

    Exactly what the description sounds like - quite plain but great texture and very lemony.

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