Home Roman Meal bread from Bernard Clayton's New Complete Book of Breads, Revised and Expanded by Bernard Clayton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 20, 2018

    The Roman Meal cereal is no longer available. One recipe to recreate it that I have found contains rolled rye flakes, regular rolled oats, rolled barley and oat bran in a 3:3:3:1 ratio. It works quite well but the original was wheat, rye, bran, and flaxseed, if my research is correct. Given that I've not had Roman Meal cereal in nearly 60 years, my memory of its flavor is faint, of its texture is a bit better. This recipe provided an enjoyable loaf with the rye-oats-barley mixture with a bit of flaxseed added ... but the gluten level needs to be raised a bit. I'll update this if I get closer to the original intent.

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