Molasses wheat bread from Bernard Clayton's New Complete Book of Breads, Revised and Expanded by Bernard Clayton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on October 27, 2012

    This is a nice, soft-textured bread with a good wheaty flavor and a hint of molasses. I used butter instead of the shortening the recipe calls for. Twisting the dough before the second rise is an interesting technique, but it gives the final loaf an odd, lumpish shape.

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