Cherry-almond loaf cake from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 28) by Nigella Lawson

  • almond extract
  • caster sugar
  • eggs
  • self-raising flour
  • butter
  • ground almonds
  • glacéed cherries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on March 16, 2020

    This sort of cherry cake is one of my husband's favourites. This is a good one - very buttery, very eggy, lots of cherries. The natural dye cherries are a must - they actually have flavour. For some reason though mine had quite a big airbubble in the middle, which was annoying.

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