Lentil & rice salad with herbs from Drizzle - Olive Oil-infused Recipes from Across the Mediterranean (page 36) by Sarah Fulton Vachon

  • salt
    Buy Now
  • spring onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute brown rice or red rice for white rice, dried black lentils or dried Puy lentils for dried green lentils, and white wine vinegar for red wine vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown rice or red rice for white rice, dried black lentils or dried Puy lentils for dried green lentils, and white wine vinegar for red wine vinegar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.