Pasta e ceci from Drizzle - Olive Oil-infused Recipes from Across the Mediterranean (page 39) by Sarah Fulton Vachon

  • salt
    Buy Now
  • ditalini
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute canned chickpeas for dried chickpeas, tomato purée for tomato, and small soup pasta for ditalini. Soak dried chickpeas for 12 hours or overnight before cooking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chickpeas for dried chickpeas, tomato purée for tomato, and small soup pasta for ditalini. Soak dried chickpeas for 12 hours or overnight before cooking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.