Cheddar cheese bread from Bernard Clayton's New Complete Book of Breads, Revised and Expanded by Bernard Clayton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • loehmichen on December 31, 2019

    Delicious! Added 1/2 cup small diced onions sautéed in butter to the milk mixture as it was cooling. Used half all purpose flour and half bread flour.

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