Hana-banana-nut loaf from Bernard Clayton's New Complete Book of Breads, Revised and Expanded by Bernard Clayton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on August 22, 2013

    This recipe came out on the dry side when I baked it up as muffins. I may have overbaked them, or maybe it has something to do with all the coconut. Next time I would make the loaf as written, or err on the side of underbaking it as muffins.

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