Toad-in-the-hole, peas, and house gravy from Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo (page 49) by Max Halley

  • carrot
  • celery
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sausages of your choice for Cumberland sausage, and honey or redcurrant jelly for maple syrup, and lemon juice for wine vinegar. Batter needs to rest for 24 hours.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sausages of your choice for Cumberland sausage, and honey or redcurrant jelly for maple syrup, and lemon juice for wine vinegar. Batter needs to rest for 24 hours.

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