Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo by Max Halley

  • A large plate of chipolatas in a honey, mustard, and marmalade glaze

    A large plate of chipolatas in a honey, mustard, and marmalade glaze (page 24)

    from Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo Cooking with Sausages by Max Halley

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Snacks; Entertaining & parties; British
    • Ingredients: vegetable oil; chipolata sausages; white-wine vinegar; wholegrain mustard; Dijon mustard; runny honey; marmalade; fine sea salt; chives
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  • ISBN 10 0241794692
  • ISBN 13 9780241794692
  • Linked ISBNs
  • Published May 26 2026
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher DK

Publishers Text

You can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have their moment.

This is Max’s ultimate guide to cooking with sausages. It’s not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), it’s a universal celebration of sausages from all over the world.

There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.

Cooking techniques will be explored and explained from cooking low and slow to hot and fast – in the oven, on the grill, or al fresco.

Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility – the perfect gift for sausage lovers (and every student) out there.

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