Not quite the full works choucroute (but nearly) from Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo (page 69) by Max Halley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sausages of your choice for Morteau sausage, similar sausages for knackwurst, and dry Riesling for Alsatian Riesling. Pork belly brines for 4 hours.

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