Pickled kielbasa and a sausage Gibson from Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo (page 84) by Max Halley

  • dry vermouth
  • white-wine vinegar
  • Show all ingredients...
  • Serves : loads of sausages and 1 stiff drink

  • EYB Comments

    Sausages pickle in the fridge for 1 week before use.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Sausages pickle in the fridge for 1 week before use.

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