Smoked sausage with fried quail's eggs, sage, and pangrattato from Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo (page 109) by Max Halley

  • lemon
  • quail's eggs
  • Show all ingredients...
  • Serves : 1 (multiply to make however many you need)

  • EYB Comments

    Can substitute good-quality thick smoked pork sausage for Morteau sausage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute good-quality thick smoked pork sausage for Morteau sausage.

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