Sausage meat kebabs with morunos spices and tomato, cumin, and onion salad from Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo (page 121) by Max Halley

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  • Eat Your Books

    Skewers soak for 1 hour and kebab mixture chills for at least 30 minutes plus another 30 minutes after shaping.

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