Golden baked sausage pasta cake, strained yogurt, and a herb salad from Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo (page 163) by Max Halley

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned plum tomatoes for ripe tomatoes, lamb sausages for merguez, chilli flakes for pul biber, and pistachio oil or other nut oil for extra virgin olive oil in the dressing.; Yogurt strains for 2 hours.

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