Creamy grits with shrimp and sausage from Phoenix Cooks: Recipes from the City's Finest Chefs (page 27) by Christina Barrueta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild vegetable stock for corn stock, sun-dried tomatoes for oven-dried tomatoes, and micro greens for braised greens.

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