Phoenix Cooks: Recipes from the City's Finest Chefs by Christina Barrueta

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  • Carne asada tacos with nopales pico de gallo, salsa molcajete, and guacamole

    Carne asada tacos with nopales pico de gallo, salsa molcajete, and guacamole

    from Phoenix Cooks: Recipes from the City's Finest Chefs Phoenix Cooks by Christina Barrueta

    • Categories: Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Sauces for meat; Main course; Mexican
    • Ingredients: dried guajillo chiles; yellow onion; garlic cloves; orange juice; achiote paste; white vinegar; adobo sauce; dried oregano; allspice; cumin; ground nutmeg; dried bay leaves; canola oil; skirt steak; parsley; red onion; oregano leaves; cilantro leaves; lemon zest; lime juice; nopales; tomatoes; Maggi seasoning sauce; chipotle in adobo; serrano peppers; avocados; flour tortillas
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  • ISBN 10 1773271105
  • ISBN 13 9781773271101
  • Published Sep 01 2020
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries United States, Canada
  • Publisher Figure 1 Publishing

Publishers Text

Phoenix’s dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 98 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of the Valley of the Sun’s most popular dishes has something for everyone.