Buffalo mozzarella with bitter greens, orange, and garlic-honey vinaigrette from Phoenix Cooks: Recipes from the City's Finest Chefs (page 99) by Christina Barrueta

  • kosher salt
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  • grapeseed oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute canola oil for grapeseed oil, navel oranges for Cara Cara oranges, and Italian parsley leaves for celery leaves. Fermented-garlic honey ferments for at least 1 week.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for grapeseed oil, navel oranges for Cara Cara oranges, and Italian parsley leaves for celery leaves. Fermented-garlic honey ferments for at least 1 week.

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