Seared scallops with charred agretti, cherry-almond gremolata, and squid ink honey from Phoenix Cooks: Recipes from the City's Finest Chefs (page 245) by Christina Barrueta

  • shallot
  • cherries
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sea beans for agretti; Lemon peel cures for 2 days, then steeps in oil for 2 more days before use.

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Notes about this recipe

  • Eat Your Books

    Can substitute sea beans for agretti; Lemon peel cures for 2 days, then steeps in oil for 2 more days before use.

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