Simple tomato sauce from Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master by Karen Solomon

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Notes about this recipe

  • IowanCorn on May 18, 2026

    Simple, flavorful sauce that I made to use for porcupine balls from 'Cooking under Pressure' by Lorna J. Sass. Make sure you pick a good red wine, as it is a major flavor component in the sauce. I used a homemade ginger carrot wine, and I think that greatly added to the sauce. I also made it in the Pressure cooker on sauté that I'm going to make the other recipe in, which really cut down on cleanup.

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