Lemon-raspberry muffins from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 74) by Nigella Lawson

  • lemons
  • caster sugar
  • raspberries
  • eggs
  • plain flour
  • milk
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Livmichelle on September 08, 2017

    Made these today with lime zest, didn't have a lemon, lemon extract and buttermilk super awesome! Lemon-lime buttermilk raspberry muffins.

  • j_h on July 03, 2017

    Used frozen raspberries and didn't have any eggs so tried this - Whisk together 2 tablespoons of water, 1 teaspoon of oil (like corn or vegetable oil) and 2 teaspoons of baking powder. Use this in place of one egg.

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